Cooking with local ingredients is healthy and fun.

Shake up your holiday baking this year! Do a little of the unexpected.

This is not a new idea. My grandfather used to add a pinch of salt to his beer. I thought this was disgusting as a kid. He was smart. Salt smooths out the hoppy bitterness of beer. People love dirty martinis for a reason. The saltiness of the olive brine cuts the sharpness of the […]

Easy to make and delicious, cottage cheese is a great staple to keep in your refrigerator.

Kale is tough! That’s how it survives the cold weather. We have to help it find its tender side.

The silky smooth caramel and the crunchy salt crystals allow us to “feel” the flavor.

Tofu made from scratch may take a little time but you only need two ingredients. You’ll be amazed at the difference!

Warm fresh ricotta cheese is a delicious luxury that is simple to make with our nigari.