Tangy Summer Slaw

A great slaw recipe for your next summer potluck…


1 lb cabbage, green, or a combo of green and red ,quarter, core, and cut into thin ribbons

1 TBS salt

½ red onion, diced

1 large carrot, shredded

1/3 cup mayonnaise

2 TBS black mustard

1 TBS honey2 TBS malt vinegar

Salt to taste

Place cabbage in a bowl. Sprinklewith1 TBS. Massage the salt into the cabbage for about 1 minute. You will feel the cabbage start to soften. Let sit for 10 minutes. Place in a colander, rinse and drain well. Mix cabbage with the red onion and carrot. In a separate bowl mix the mayo, mustard, honey and vinegar. Pour over vegetables. Season with salt to taste.

6 servings


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