2022 Farm-to-Table Events



September 28th    SOLD OUT

Chef Peter Economou cooks Italian with wine pairings by Ted Armbrecht and the Wine Shop


Amuse Bouche with a Prosecco Spritz

Charcuterie Plate: Terradora DePaolo Falanghina

Artisanal Breads by Rory Perry

Late Summer Greens with Balsamic Pear Vinaigrette: Terradora dePaolo Falanghina

Rissotto with Hernshaw Farms Mushrooms: Castello di Nieve Barbaresco, or,  upgrade to Paitin Barbaresco Serrabella

Swift Level Ribeye all Fiorentina, Arugula, Roasted Yukon Gold Potatoes: Caparzo Brunello di Montalcino, or upgrade to Le Serre Nuove dell’ Ornellaia

Sarah’s Bakery Tiramisu with Cannoli: Castellare Vin Santo

Coffee Presentation by Venu Menon

$150 per person for standard wine pairings, or $195 per person for the premium wine choices.

Price includes your meal, wines, and service.


October 3rd

Chef Anne Hart of Hart Kitchen, Clarksburg

Tickets on Sale September 9th.


“A Study of Tomato”

Deviled Egg Caprese

Bloody Mary Bouillabaisse Bisque

A Garden Plate of Preserved, Poached and Pickled

Beef and Tomato Ravioli Bourguignon

Old Fashioned Tomato Soup Cupcakes, Mustard Frosting Frozen Tomato

$80 per person, includes food, service and non-alcoholic beverages.

A cash bar with beer, wine and spirits will open at 6:00 pm



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Click to view: Our Event Photo Gallery

Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 200. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact our Event Team at  or (304)925-7918 (office).

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