2024 Farm-to-Table Events



June 6th

Hill & Hollow Free Range Kitchen

Chef MK Ohlinger

Tickets on Sale May 15th

The Menu

Tongue tickler ~ Housemade pickle plate

First course – Chilled honeydew soup ~ beet treacle ~ duck cracklin

crumbs ~ alfalfa dust

Second course – Salt-rising bread, pan fried in duck fat ~ smoked

cherry butter ~ chicory gilings ~ ginseng gastrique

Third course – Dandelion and kale salad ~ pawpaw-soured corn ~

charred green tomatoes ~ country ham crunions ~ maple-miso


Fourth course – Bison machaca ~ walleye pike tuyo ~ griddled corn

mush ~ sorghum tamari ~ arugula ~ bluegill bagoong

Fifth course – Roasted root vegetable hand pies ~ smoked rabbit

gravy ~ toasted black walnuts ~ pear cider vinegar redux ~ morel-jowl

bacon jam

Final course – Great-great-great- Grandma Lucretia’s buttermilk pie ~

persimmon molasses ~ goats-milk cajeta ~ sweet-pickled juneberries

~ honeysuckle cream

Buy tickets here


July 12

Chef Mike Bowe of the Red Yeti


Cantaloupe Carpaccio / Broadbent Heritage Ham / Lavender Aioli /
Marcona Almonds / Basil Infused J.Q.D. Salt / Herb Oil

Seared Trumpet Mushroom / Baba Ghanoush / Farro / Za’atar / Gremolata/ Nasturtium

Roast Quail / Dijon Cream / Black Mustard Seed Brittle / Lacinato Kale /Red Onion / Currant

Marksbury Beef Cheek / Kennebec Potato Mash with Smoked Horseradish
& Bourbon Barrel Cracked Pepper / Reduced Tempranillo / Pickled Vegetables

White Chocolate Mousse / Shortbread Cookie Tart / Gooseberry Jelly /Strawberry Sugar / Baby Sorrel / J.Q.D. Salt

Tickets on Sale June 20th


August 2nd

Chef Ke

Menu to Follow

Tickets on Sale July 11th


More to Come!




6th Annual Malden Salt Fest – Saturday May 18, 2024
Click Here for Updates



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Click to view: Our Event Photo Gallery

Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 200. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact our Event Team at  or (304)925-7918 (office).

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