2020 Farm-to-Table Events
September 23rd, 24th and 25th
Pop-Up Restaurant from Chef Anne Hart of Provence Market and Cafe, and the new Hart Kitchen, opening soon in Clarksburg
Delicious Appalachian Bistro Fare from West Virginia’s Award Winning Chef to celebrate the first days of fall.
3 course dinner, $68.
Chilled Potato Leek Soup, Chips, Caviar
Salad of local greens, Burgundy mushrooms, Poached egg, Lardon
Lemon Pasta, Roasted tomato, Roasted Fall Vegetables,
Brats, Apples, Cider, Cabbage
Appalachian Coq au Vin
Appalachian Tomato Cake, Tomato jam
Limited, well spaced, outside seating.
Parties of 6 or less.
Reservations are taken by telephone only, 304-925-7918
We have rescheduled the 4th Annual Malden Salt Fest for May 22, 2021
Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 300. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact Marie Clark for information and pricing: firstname.lastname@example.org or (304)925-7918 (office) or (304)982-3017 (cell)