Events1

EVENTS

2024 Farm-to-Table Events

DickinsonSalt_Dinner-4093

October 10th

Celebrating the Season with Chef Peter Economou and the Big Night Crew

A Taste of the Pacific Northwest with wine pairings from Oregon vineyards, by Ted Armbrecht and The Wine Shop at Capitol Market

✨ The Details:

Location: 4797 Midland Drive, Charleston WV 25306

When: Thursday, October 10th, arrive at 5:00 pm, service begins at 6:00 pm

Tickets are $175 for the standard wine selection or $200 for the premium wine selection and includes food, service and and wine pairings.

Ticket prices include all courses, service and of course, the carefully curated wine pairings. A premium wine selection pairing is also available.

Rory Perry will prepare a selection of fresh artisanal bread and crackers to accompany the dinner and Venu Menon of Mea Cuppa Coffee Lounge will present a special coffee service alongside the dessert course.

✨ The Menu:

🍷 To commence – Argyle Brut 2018

First Course – Farro “blinis” with smoked salmon loin, roe and crème fraiche

🍷 Soter Vineyards Brut Rose 2021

Second Course – Chard leaf filled with root vegetables, goat cheese and fresh herbs along with seasonal greens and a pear, tarragon vinaigrette

🍷 JK Carriere Lucidite Chardonnay 2021

Third Course – Artisanal pasta with duck confit ragu, green olives and Red Cow aged parmesan

🍷 Tamarack Firehouse Red 2017

✨ Premium wine selection- Walter Scott Sojeau Vineyard Pinot Noir 2022

Fourth Course – Pan roasted wild halibut and beurre blanc with pinot noir braised puy lentils and roasted heirloom carrots

🍷 Crowley Willamette Valley Chardonnay 2022

🍷 Walter Scott Cuvee Ruth Pinot Noir 2022

✨Premium wine selection – Cameron Abbey Ridge Chardonnay 2019

✨Premium wine selection – Evesham Wood Le Puits Sec 2021

Fifth Course – Berry galette with sparkling wine sabayon and brandied fruit

Mea Cuppa Coffee Service

Tickets available HERE

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Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 200. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact our Event Team at events@jqdsalt.com or (304)925-7918 (office).