2022 Farm-to-Table Events



May 18th

Carver Culinary Program serves a 5 course dinner.


June 13th

Chef Jared Masters from The French Goat, Tickets will go on sale on May 17th. SOLD OUT

Passed Hors D’oeuvers

Tomato Tart: Stewed Tomato, House Mozzarella, Balsamic

First Course

Smoked Trout Pave: Meadow Bluff Farms Greens, Sauce Gribiche

Second Course

Lump Crab & Cantaloupe Carpaccio: Compressed Cantaloupe, Bearnaise Aioli, Trout Roe

Third Course

Olive Oil Poached Salmon: Farro Risotto, Whipped Avocado, Lemon Emulsion

Fourth Course

Pan Roasted Pheasant: Panzanella Salad, Pickled Ramp Dressing, Roasted Red Pepper Veloute


Lemon Parfait: Limoncello Soaked Vanilla Chiffon, Lemon Diplomat Cream, Lace Cookie

$95 per person, includes food, service and non-alcoholic beverages

A cash bar will be available with beer, wine and spirits.


July 24th

Bloodies and Brunch: Back Pocket Provisions will be mixing Bloody Mary’s. Brunch by (to be announced)

Tickets on Sale June 27th.

August 27th

BBQ and Bluegrass: Chef Mike Moore of Uncle Butch BBQ and The Blind Pig Supper Club in Asheville, NC. A casual evening of great food and music. Music by Kanawha Tradition. Beer by Fife Street Brewing Company.

Tickets on Sale August 2nd

September 15th

Chef Peter Economou cooks Italian with wine pairings by Ted Armbrecht and the Wine Shop

Tickets on Sale August 16th

More to come!

2022  SALT FEST Information  May 21, 2022


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Click to view: Our Event Photo Gallery

Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 200. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact our Event Team at  or (304)925-7918 (office).

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