Events1

EVENTS

2020 Farm-to-Table Events

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September 23rd, 24th and 25th

Pop-Up Restaurant from Chef Anne Hart of Provence Market and Cafe, and the new Hart Kitchen, opening soon in Clarksburg

Delicious Appalachian Bistro Fare  from  West Virginia’s Award Winning Chef to celebrate the first days of fall.

3 course dinner, $68.

MENU

First Course

Chilled Potato  Leek Soup, Chips, Caviar

or

Salad of local greens, Burgundy mushrooms, Poached egg, Lardon

Second Course

Lemon Pasta, Roasted tomato, Roasted Fall Vegetables,

or

Brats, Apples, Cider, Cabbage

or

Appalachian Coq au Vin

Third Course

Fruit Shortbread

or

Appalachian Tomato Cake, Tomato jam

 

Full Bar

Limited, well spaced, outside seating.

Parties of 6 or less.

Reservations are taken by telephone only, 304-925-7918

 

 

2021  SALT FEST Information 

We have rescheduled the 4th Annual Malden Salt Fest for May 22, 2021

 

 

 

 

PRIVATE EVENTS ON THE FARM
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Event Photo Gallery

Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 300. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact Marie Clark for information and pricing: marie@jqdsalt.com or (304)925-7918 (office) or (304)982-3017 (cell)

Adair Nolan Table