2024 Farm-to-Table Events
February 28, Celebrating the Seasons, Winter Edition
Chef Mike Bowe of the Red Yeti
Sweet Potato Bisque, Spice Roasted Hazelnuts, Charcoal Creme Fraiche, Brown Butter, House Cracker
Cornbread Pudding, Shaffer Farm beef Brisket, Kentucky Sorghum Glaze, Smoke Pepper Popped Sorghum, Micro Buckwheat
Braised Stonecross Farm Bacon, Weisenberger Mills Grits, Herbed Capriole Farm Goat Cheese, Tomato Jam, Charred Onion
Red Frazier Farm Bison Meatloaf, Cauliflower Silk, Bourbon Barrel Red Eye Gravy, Roasted Root Vegetables
Apple Butter Cake, Whipped Greek Yogurt, Smoked Wildfower Honey, Granola
$85 per person, includes food, service, and non-alcoholic beverages
A cash bar will be available with beer, wine and spirits
Arrive at 5:30, service will begin at 6:00.
Location: 4797 Midland Drive Malden, WV 25306
March 6th Argentinian Food and Wine Dinner
Chef Peter Economou and the Big Night Team Present An Argentinean Asado with Fine Wine Pairings
Premium wines from Catena Zapata. in partnership with Ted Armbrecht and The Wine Shop
Luxury Portfolio Ambassador, Anne Marie Sgroi, will be here to talk about the award winning wines from the world’s #1 vineyard in 2023, Catena Zapata.
Empanadas de Queso Catena Alta Cabernet Sauvignon 2019
Artisanal Bread Service by Rory Perry
Salad of Charred Carrots, Avocado, Arugula and Goat Cheese Catena Alta Chardonnay 2021
Asado (Argentinian Grilled Meat Selection) with Chimichurri Sauce Catena Zapata Malbec 2021 and Catena Zapata Nicolas Red Blend, 2019
Tomahawk Ribeye Steaks, Pork Tenderloin and Chorizo
served with Fingerling Potatoes with Herbs and Roasted Fennel
Flan in Pastry
Coffee Service by Mea Cuppa
Tickets on Sale February 12th $150 per person, includes, food, wine pairings, and service.
Purchase tickets HERE
April 18th Villa DiTrapano Olive Oil Dinner
Chef Paul Smith and Chef Brian Magliochette of Barn with Inn
Menu coming soon!
Tickets on Sale March 28th
Carver Culinary Program
Menu coming soon!
Tickets on Sale April 24tth
More events are being planned!
Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 200. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact our Event Team at firstname.lastname@example.org or (304)925-7918 (office).