EVENTS
2024 Farm-to-Table Events
May 16th
Carver Culinary Program
Bread
Warm slices of French-style country bread served with a duo of flavored butters:
triple berry butter and refreshing citrus herb butter.
Vegetable
Vibrant pickled and roasted carrots accompanied by whipped hummus, delicious carrot jam,
and a crispy bacon crunch for added texture.
Pasta
Homemade wild ramp lasagna featuring house-made Italian sausage, fresh spinach, creamy
goat cheese, and crunchy pine nuts, topped with a rich Parmesan cream sauce.
Soup
Refresh your palate with a white gazpacho garnished with crispy ham and thinly sliced grapes
for contrasting textures and flavors.
Fish
Savory trout croquette served alongside a zesty dill sauce, delicate pea shoots, a perfectly
cooked egg, and a touch of luxurious caviar for a truly decadent experience.
Salad
Crisp mixed greens salad featuring fresh heirloom tomatoes, delicate cucumber ribbons, and a
crispy Parmesan crisp, all dressed in a refreshing lemon-herb vinaigrette.
Entrée
Savor the delicious flavors of roasted chicken breast paired with tender asparagus, creamy
potato leek purée, and a smooth mustard velouté sauce.
Dessert
Conclude your culinary journey with a ricotta crème crepe cake garnished with red wine-
poached apples, a crunchy granola crumble, and a dollop of rich vanilla chantilly cream.
Tickets on Sale: Here
June 6th
Hill & Hollow Free Range Kitchen
Chef MK Ohlinger
Menu to follow
Tickets on Sale May 15th
July 12
Chef Mike Bowe of the Red Yeti
Menu to Follow
Tickets on Sale June 20th
August 2nd
Chef Ke
Menu to Follow
Tickets on Sale July 11th
More to Come!
PRIVATE EVENTS ON THE FARM
Click to view: Our Event Photo Gallery
Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 200. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact our Event Team at events@jqdsalt.com or (304)925-7918 (office).
