EVENTS

2023 Farm-to-Table Events

 

We are in the process of booking chefs for our dinners for 2023. Check back for updates!

April 13th Chef Matt Welsch, The Vagabond Chef, from Wheeling, WV

Tickets on sale now. Click HERE

Join us for a journey through the seasons

with a 6 course menu:

1. Chef’s Gift

Syracuse Salt Potatoes

2. Summer

Blackberry Brisket with lemon shallot mushrooms and microgreen salad

3. Autumn

Stuffed Pork Loin with Ombre Gratin

4. Winter

Hard Times Soup Beans with skillet cornbread, pickled ramp-fried potatoes, and Marion’s Mawmaw’s catsup

5.Spring

Lamb Loin with country colcannon and black walnut pesto

6. Back to Summer

S’mores

Purchase Tickets Here

 

 

PRIVATE EVENTS ON THE FARM

Click to view: Our Event Photo Gallery

Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 200. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact our Event Team at events@jqdsalt.com  or (304)925-7918 (office).