EVENTS

2022 Farm-to-Table Events

 

May 18th

Carver Culinary Program serves a 5 course dinner.

SOLD OUT

June 13th

Chef Jared Masters from The French Goat, Tickets will go on sale on May 17th. SOLD OUT

 

July 24th

Bloodies and Brunch: Back Pocket Provisions will be mixing Bloody Mary’s. Brunch by Chef Paul Smith of 1010 Bridge.      SOLD OUT

August 27th

BBQ and Bluegrass: Chef Mike Moore of Uncle Butch BBQ and The Blind Pig Supper Club in Asheville, NC. A casual evening of great food and music. Music by Kanawha Tradition. Beer by Fife Street Brewing Company. A whole local hog will be smoked along with other great items!

SOLD OUT

September 28th

Chef Peter Economou cooks Italian with wine pairings by Ted Armbrecht and the Wine Shop

Tickets on Sale August 31st

October 3rd

Chef Anne Hart of Hart Kitchen, Clarksburg

Tickets on Sale September 7th.

 

 

PRIVATE EVENTS ON THE FARM

Click to view: Our Event Photo Gallery

Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 200. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact our Event Team at events@jqdsalt.com  or (304)925-7918 (office).