EVENTS at J.Q. Dickinson Salt-Works are cancelled until the COVID-19 quarantine is lifted. Check back for updates.

2020 Farm-to-Table Events


We feel it is important to support the growing regional food system by sharing the talents of Appalachian chefs with you. They source locally and create delicious, unique meals. We also use these events as an opportunity to support WV nonprofits focused on  healthy food, farm, or lifestyle initiatives. $10 of your ticket price will be donated to a specified charity in the state.
Please join us for one of these amazing evenings!


Our Celebrating the Seasons Dinner Series features a regional chef cooking at the Salt-Works each month, using local ingredients. A portion of the proceeds from these events is given to a local non-profit that supports farm, food or healthy life-style initiatives. 

These dinners have been cancelled due to COVID-19. We will resume as soon as we can.


June 18th to 20th : Pop-Up Restaurant with 1010 bridge


Snack: Hernshaw Farms Mushroom and Gyuyere Popcorn

Starters: Your choice of

Crispy Fried “Nashville  Hot” Oysters: buttermilk herb dressing, bread and butter pickles, toasted brioche

Marinated Mozzarella Arancini: balsamic roasted peppers, pine nut and date chutney, torn basil

Baby Arugula and Roasted Beet Salad: JQD ricotta, candied pecans, cider mustard seed vinaigrette

Entrees: Your choice of

Dijon and Dill Crusted Salmon: Smashed Yukon gold potatoes citrus roasted summer squash

Herb Marinated Joyce Farms Chicken Breast: brown butter and sage dumplings, “pot pie” veloute, parmesan puff pastry

Grilled Terras Major “1010 Cut”: Lobster “mac n’ cheese”, cabernet reduction, truffled foie gras-shallot butter

Vegetarian selection

Dessert: Your choice of

Chocolate Silk Tart: graham cracker crust, burnt marshmallow

Seasonal Cheesecake: French toast, bread pudding crust

$48.00 per person

Full Bar

Reservations taken by telephone only 304-925-7918


Other events TBA.

2021  SALT FEST Information 

We have rescheduled the 4th Annual Malden Salt Fest for May 22, 2021





Adair Nolan kiss bridge

Event Photo Gallery

Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 300. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact Marie Clark for information and pricing: or (304)925-7918 (office) or (304)982-3017 (cell)

Adair Nolan Table