2024 Farm-to-Table Events



June 6th

Hill & Hollow Free Range Kitchen

Chef MK Ohlinger

Tickets on Sale May 15th

The Menu

Tongue tickler ~ Housemade pickle plate

First course – Chilled honeydew soup ~ beet treacle ~ duck cracklin

crumbs ~ alfalfa dust

Second course – Salt-rising bread, pan fried in duck fat ~ smoked

cherry butter ~ chicory gilings ~ ginseng gastrique

Third course – Dandelion and kale salad ~ pawpaw-soured corn ~

charred green tomatoes ~ country ham crunions ~ maple-miso


Fourth course – Bison machaca ~ walleye pike tuyo ~ griddled corn

mush ~ sorghum tamari ~ arugula ~ bluegill bagoong

Fifth course – Roasted root vegetable hand pies ~ smoked rabbit

gravy ~ toasted black walnuts ~ pear cider vinegar redux ~ morel-jowl

bacon jam

Final course – Great-great-great- Grandma Lucretia’s buttermilk pie ~

persimmon molasses ~ goats-milk cajeta ~ sweet-pickled juneberries

~ honeysuckle cream

Buy tickets here


July 12

Chef Mike Bowe of the Red Yeti

Menu to Follow

Tickets on Sale June 20th


August 2nd

Chef Ke

Menu to Follow

Tickets on Sale July 11th


More to Come!




6th Annual Malden Salt Fest – Saturday May 18, 2024
Click Here for Updates



Adair Nolan kiss bridge

Click to view: Our Event Photo Gallery

Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 200. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact our Event Team at  or (304)925-7918 (office).

Adair Nolan Table