2021 Farm-to-Table Events



We are planning some great events for the Spring, Summer and Fall.

May 20th: Montclaire String Quartet: An evening of the senses. Music, Food & Wine. Food by Chef Paul Smith and 1010 Bridge  Ticket Sales are closed

June 17th: Chef Donnie Orr, Morgantown, WV  SOLD OUT.


Appalachian Summer Solstice Dinner

Grilled Peaches | Fresh Mozzarella | EVOO | Micro Basil

Bison Meatloaf | Carrot | Celery Root | Radish | Catsup

Short Rib | Morel and Ramp Butter | Spring Peas | Cured Egg Yolk | Root Vegetable Hash

Maple Moonshine Stack Cake | Whiskey Poached Apples | Birch Ice Cream | JQD Burnt Caramel

$85 Per Person, includes food and service

July18th: Chef David Rule of The Appalachian, Sevierville, TN, Tickets will go on sale on June 28th

More to come!

2022  SALT FEST Information 

We have rescheduled the 4th Annual Malden Salt Fest for May 21, 2022


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Click to view: Our Event Photo Gallery

Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 300. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact Ashton Pence for information and pricing: or (304)925-7918 (office) or (304)421-8333 (cell)

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