EVENTS
2021 Farm-to-Table Events
We are planning some great events for the Spring, Summer and Fall.
May 20th: Montclaire String Quartet: An evening of the senses. Music, Food & Wine. Food by Chef Paul Smith and 1010 Bridge Ticket Sales are closed
June 17th: Chef Donnie Orr, Morgantown, WV SOLD OUT.
Menu:
Appalachian Summer Solstice Dinner
Grilled Peaches | Fresh Mozzarella | EVOO | Micro Basil
Bison Meatloaf | Carrot | Celery Root | Radish | Catsup
Short Rib | Morel and Ramp Butter | Spring Peas | Cured Egg Yolk | Root Vegetable Hash
Maple Moonshine Stack Cake | Whiskey Poached Apples | Birch Ice Cream | JQD Burnt Caramel
$85 Per Person, includes food and service
July18th: Chef David Rule of The Appalachian, Sevierville, TN, Tickets will go on sale on June 28th
More to come!
We have rescheduled the 4th Annual Malden Salt Fest for May 21, 2022
PRIVATE EVENTS ON THE FARM
Click to view: Our Event Photo Gallery
Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 300. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact Ashton Pence for information and pricing: ashton@jqdsalt.com or (304)925-7918 (office) or (304)421-8333 (cell)
