EVENTS
2024 Farm-to-Table Events
August 2nd
Chef Ke
1st course
Crispy Chicken Skin
Black Eyed Pea Salad and Hot Sauce Vinaigrette
2nd course
Roasted Beet and Carrot Salad Cornbread Croutons, Goat Cheese, Toasted Walnuts, Balsamic Dressing on Arugula
3rd course
Honey Dijon Pecan Crusted Salmon Garlic & Herb Mashed Potatoes & Roasted Green Beans
4th course
Banana Pudding Bread Pudding Caramelized Bananas, Banana Pudding Crème and House Whipped Cream
More to Come!
PRIVATE EVENTS ON THE FARM
Click to view: Our Event Photo Gallery
Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 200. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact our Event Team at events@jqdsalt.com or (304)925-7918 (office).
