1 TBS Red Raspberry Thunder Jam

3 TBS York Imperial Apple Vinegar

Pinch of salt

1 TBS fresh chopped chives

½ cup olive oil

Mix the jam, vinegar, salt and chives in a small bowl. Drizzle in the olive oil while whisking to incorporate. Store in a jar in the refrigerator for up to 2 weeks.

Salad ideas:

Arugula with thinly sliced apples, blue cheese, and toasted walnuts. Sprinkle with JQD smoked salt

Romaine lettuce, fresh raspberries, toasted almonds, and goat cheese

Mixed baby greens with cucumbers, radishes, red onions, and snow peas.

Top any salad with grilled chicken, shrimp, tofu or salmon for lunch or dinner.