Archive
Modern Farmer
Posted by Nancy | January 13, 2015 | (0) Comments
Artisano’s Oils and Spices
Posted by Nancy | January 8, 2015 | (0) Comments
Heritage Is Our Guide
Posted by Nancy | November 21, 2014 | (17) Comments
Harvesting the salt from this same family land that our ancestors did reminds us that we are part of something larger; that we fit into the fabric of our family.
Spirit of Jefferson
Posted by Nancy | November 19, 2014 | (0) Comments
Chef Tarver King
Posted by MESH | October 24, 2014 | (0) Comments
Foodie TV, Season 4, Episode 4
Posted by MESH | October 24, 2014 | (0) Comments
WV Public Radio
Posted by MESH | October 24, 2014 | (0) Comments
WV Executive Magazine
Posted by MESH | October 24, 2014 | (0) Comments
Sweet and Salty
Posted by Nancy | October 21, 2014 | (0) Comments
The silky smooth caramel and the crunchy salt crystals allow us to “feel” the flavor.
Nigari
Posted by Nancy | September 24, 2014 | (51) Comments
Nigari, a mineral rich by-product of the salt making process, is a versatile pantry staple.
Eggplant
Posted by MESH | September 4, 2014 | (0) Comments
Homemade Tofu
Posted by Nancy | August 28, 2014 | (2) Comments
Tofu made from scratch may take a little time but you only need two ingredients. You’ll be amazed at the difference!
Fresh Ricotta Cheese
Posted by Nancy | August 28, 2014 | (8) Comments
Warm fresh ricotta cheese is a delicious luxury that is simple to make with our nigari.
The Restaurant at Patowmack Farm
Posted by Nancy | August 27, 2014 | (0) Comments
A Method to Our Madness
Posted by Nancy | August 27, 2014 | (5) Comments
We are the tortoise of the salt making world.
Wheeling Artisan Center
Posted by MESH | August 17, 2014 | (0) Comments
No, Salt Isn’t Just Salt!
Posted by Nancy | August 11, 2014 | (6) Comments
There really is a difference!
The Shack
Posted by MESH | August 4, 2014 | (0) Comments
WV Gazette
Posted by MESH | August 4, 2014 | (0) Comments
Find.Eat.Drink
Posted by MESH | July 29, 2014 | (0) Comments
Grapes and Grains Gourmet
Posted by MESH | July 16, 2014 | (0) Comments
The State Journal
Posted by MESH | July 3, 2014 | (0) Comments
The Vintage Lady
Posted by MESH | June 28, 2014 | (0) Comments
Charleston Bread
Posted by MESH | June 28, 2014 | (0) Comments
Inn at Gristmill Square: Waterwheel Restaurant
Posted by MESH | June 14, 2014 | (0) Comments
The Revivalist
Posted by MESH | June 1, 2014 | (0) Comments
The Market Place Restaurant
Posted by MESH | May 21, 2014 | (0) Comments
Garden & Gun
Posted by MESH | May 17, 2014 | (0) Comments
Chefs Collaborative
Posted by MESH | May 12, 2014 | (0) Comments
goat.sheep.cow
Posted by MESH | April 26, 2014 | (0) Comments
Husk Restaurant Nashville
Posted by MESH | April 20, 2014 | (0) Comments
Charleston Daily Mail
Posted by MESH | April 19, 2014 | (0) Comments
Woodberry Kitchen
Posted by MESH | April 16, 2014 | (0) Comments
Fish Hawk Acres
Posted by MESH | April 16, 2014 | (0) Comments
Allison Stapleton, Terra Kotta Farms
Posted by MESH | April 16, 2014 | (0) Comments
Slight Indulgence
Posted by MESH | April 16, 2014 | (0) Comments
Heritage Radio Network
Posted by MESH | March 23, 2014 | (0) Comments
Bella The Corner Gourmet
Posted by MESH | March 23, 2014 | (0) Comments
Tamarack : The Best of West Virginia
Posted by MESH | March 23, 2014 | (0) Comments
Cathal Armstrong
Posted by MESH | February 4, 2014 | (0) Comments
Sean Brock
Posted by MESH | February 4, 2014 | (0) Comments
April Hamilton
Posted by MESH | February 4, 2014 | (0) Comments
Noah’s Eclectic Bistro
Posted by MESH | February 4, 2014 | (0) Comments
Wild Ramp
Posted by MESH | February 4, 2014 | (0) Comments
WV Marketplace at Capitol Market
Posted by MESH | February 4, 2014 | (0) Comments
Find. Eat. Drink.
Posted by MESH | January 29, 2014 | (0) Comments
WV Gazette
Posted by MESH | January 29, 2014 | (0) Comments
Alison Moore
Posted by MESH | January 27, 2014 | (0) Comments
