Events

2025 Farm-to-Table Events

Upcoming events

We are busy planning events for 2025
Check back often!

April 26th

Celebrating the Seasons dinner with chef isabel cross & chef tammy hugh

The details

When: Sat, April 26th; Doors at 5:00 pm, dinner starts at 6:00 pm

Where: J.Q. Dickinson Salt Works 4797 Midland Drive, Malden, WV

$85 per ticket

THE MENU
Charcuterie
Appalachian Trout Ceviche
JQD Salt & Olive Oil cured egg yolk over crostini
Pork Roulade with bacon and ramps served with Moonshine Wild mushrooms
Pink peppercorn ice cream with strawberry macaroon and JQD Bourbon Salt

Cash bar with spirits, wine, and beer

Tickets available here!

May 7th

Celebrating the Seasons dinner with Carver Culinary Arts

The details

When: Wed, May 7th; Doors at 5:00 pm, dinner starts at 6:00 pm

Where: J.Q. Dickinson Salt Works 4797 Midland Drive, Malden, WV

$85 per ticket

THE MENU
Bread
Alex Dailey and Allison Carte
Salt-rising Bread with Pimento Cheese and Butter

Appetizer
Brenden Stinson and James Ruffin
Potato Kale Tots with Tomato Gravy and Herbed Goat Cheese

Soup
David McCormick and Krystal Stowers
Buttermilk Cornbread Soup with Bacon, Green Onions, and Hot Honey

Salad
Miles Harrison and Samuel Reid
Hominy Salad with Tomato Vinaigrette and Popcorn Garnish

Fish
Quentin Bartlett and Justin Rieve
Trout Cake with Pea Salad, Creamy Dressing, and Radish

Chicken
Zachary Webb and Tristan Craigo
Roasted Chicken and Dumplings with Glazed Root Vegetables

Dessert
Amy Serpa and Presley Cunningham
Buttermilk Brown Sugar Pie with Strawberry-Rhubarb Relish and Whipped Cream

Cash bar with spirits, wine, and beer

Tickets available here!

June 25th & June 26th

DiTrapano Olive Oil Dinner with Chef Brian Magliochette

THE DETAILS

When: Wed, June 25th or Thurs, June 26th; Doors at 5:00 pm, dinner starts at 6:00 pm

Where: J.Q. Dickinson Salt Works 4797 Midland Drive, Malden, WV

$125 per ticket

THE MENU

1st Course: Beef Tartare/Cornichons/Chili Crisp/Shallot/Quail Egg/Truffle Infused DiTrapano Olive Oil/JQ Dickinson Bourbon Barrel Salt
2nd Course: Grilled Radicchio/Wild Apple Molasses/Bottarga Butter/Smoked DiTrapano Olive Oil/JQ Dickinson Smoked Salt
3rd Course: Pasta Aglio e Olio/Garlic Infused DiTrapano Olive Oil/Chili Flakes/Crispy Garlic/Parsley/JQ Dickinson Ramp Salt
4th Course: Olive Oil and Saffron Poached Chilean Sea Bass/Cannellini Bean Green Pea Purée/Tomato Honey Mostarda/JQ Dickinson Bloody Mary Salt
5th Course: Orange Cardamon Olive Oil Cake/Cinnamon Maple Buttercream/Ginger Pistachio Brittle/JQ Dickinson Heirloom Salt

Cash bar with spirits, wine, and beer

Tickets available soon!

May 17th

7th Annual Malden Salt Fest

Current vendors:

– Angelos Sausages
– Appalachian Botanical
– Base Camp Printing
– Crowded Cat Studio
– Crunchy Fruit Queen
– Echo Lit
– Face Painting by Faith
– Hernshaw Farms
– Holt’s Jewell & Company
– Kona Ice
– Lace & Sediment
– Little Jimmy Italian Ice
– Made by Meish
– Moonstruck Maple
– Mountain Juice
– Mountain Studio
– Mrs. Mel
– Parties and Peonies
– Soul Purpose Healing
– Splinter Country Crafts
– Terra Fate
– Villa DiTrapano
– Wick and Woodsy
– Yarn.0ver

Now accepting vendor applications. Please download and fill out this application and send it back to events@jqdsalt.com

Please only send payment once you have spoken with the event coordinator!

2025 Salt Fest Vendor Application

Payment link for 10 x 10 space

Payment link for 20×10 space

Private Events On The Farm

Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 200. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact our Event Team at events@jqdsalt.com or (304)925-7918 (office).

Events

Events

2025 Farm-to-Table Events

Upcoming events

We are busy planning events for 2025
Check back often!

April 26th

Celebrating the Seasons dinner with chef isabel cross & chef tammy hugh

The details

When: Sat, April 26th; Doors at 5:00 pm, dinner starts at 6:00 pm

THE MENU

Charcuterie

Cash bar with spirits, wine, and beer

May 7th

Celebrating the Seasons dinner with Carver Culinary Arts

The details

When: Wed, May 7th; Doors at 5:00 pm, dinner starts at 6:00 pm

THE MENU

Bread
Alex Dailey and Allison Carte
Salt-rising Bread with Pimento Cheese and Butter

Appetizer
Brenden Stinson and James Ruffin
Potato Kale Tots with Tomato Gravy and Herbed Goat Cheese

Soup
David McCormick and Krystal Stowers
Buttermilk Cornbread Soup with Bacon, Green Onions, and Hot Honey

Salad
Miles Harrison and Samuel Reid
Hominy Salad with Tomato Vinaigrette and Popcorn Garnish

Fish
Quentin Bartlett and Justin Rieve
Trout Cake with Pea Salad, Creamy Dressing, and Radish

Chicken
Zachary Webb and Tristan Craigo
Roasted Chicken and Dumplings with Glazed Root Vegetables

Dessert
Amy Serpa and Presley Cunningham
Buttermilk Brown Sugar Pie with Strawberry-Rhubarb Relish and Whipped Cream

Cash bar with spirits, wine, and beer

June 25th & June 26th

DiTrapano Olive Oil Dinner with Chef Brian Magliochette

THE MENU

Cash bar with spirits, wine, and beer

May 17th

7th Annual Malden Salt Fest

Current vendors:

Private Events On The Farm

Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 200. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact our Event Team at events@jqdsalt.com or (304)925-7918 (office).

Contact

A 7th generation salt-making family harvests an all-natural salt by hand, from an ancient ocean trapped below the Appalachian Mountains of the Kanawha Valley in West Virginia.

Salt Works

About Us

Resources

Events

Events

2025 Farm-to-Table Events

Upcoming events

We are busy planning events for 2025Check back often!

April 26th

Celebrating the Seasons dinner with chef isabel cross & chef tammy hugh

The details

When: Sat, April 26th; Doors at 5:00 pm, dinner starts at 6:00 pm

THE MENU

Charcuterie

Cash bar with spirits, wine, and beer

May 7th

Celebrating the Seasons dinner with Carver Culinary Arts

The details

When: Wed, May 7th; Doors at 5:00 pm, dinner starts at 6:00 pm

THE MENU

Bread Alex Dailey and Allison Carte Salt-rising Bread with Pimento Cheese and Butter

AppetizerBrenden Stinson and James Ruffin Potato Kale Tots with Tomato Gravy and Herbed Goat Cheese

Soup David McCormick and Krystal Stowers Buttermilk Cornbread Soup with Bacon, Green Onions, and Hot Honey

Salad Miles Harrison and Samuel Reid Hominy Salad with Tomato Vinaigrette and Popcorn Garnish

Fish Quentin Bartlett and Justin Rieve Trout Cake with Pea Salad, Creamy Dressing, and Radish

Chicken Zachary Webb and Tristan Craigo Roasted Chicken and Dumplings with Glazed Root Vegetables

Dessert Amy Serpa and Presley Cunningham Buttermilk Brown Sugar Pie with Strawberry-Rhubarb Relish and Whipped Cream

Cash bar with spirits, wine, and beer

June 25th & June 26th

DiTrapano Olive Oil Dinner with Chef Brian Magliochette

THE MENU

Cash bar with spirits, wine, and beer

May 17th

7th Annual Malden Salt Fest

Current vendors:

Private Events On The Farm

Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 200. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact our Event Team at events@jqdsalt.com or (304)925-7918 (office).

Contact

A 7th generation salt-making family harvests an all-natural salt by hand, from an ancient ocean trapped below the Appalachian Mountains of the Kanawha Valley in West Virginia.

Salt Works

About Us

Resources

We are busy planning events for 2025
Check back often!

Bread
Alex Dailey and Allison Carte
Salt-rising Bread with Pimento Cheese and Butter

Appetizer
Brenden Stinson and James Ruffin
Potato Kale Tots with Tomato Gravy and Herbed Goat Cheese

Soup
David McCormick and Krystal Stowers
Buttermilk Cornbread Soup with Bacon, Green Onions, and Hot Honey

Salad
Miles Harrison and Samuel Reid
Hominy Salad with Tomato Vinaigrette and Popcorn Garnish

Fish
Quentin Bartlett and Justin Rieve
Trout Cake with Pea Salad, Creamy Dressing, and Radish

Chicken
Zachary Webb and Tristan Craigo
Roasted Chicken and Dumplings with Glazed Root Vegetables

Dessert
Amy Serpa and Presley Cunningham
Buttermilk Brown Sugar Pie with Strawberry-Rhubarb Relish and Whipped Cream