Events

Events

2025 Farm-to-Table Events

Upcoming events

We are busy planning events for 2025
Check back often!

June 12th

Celebrating the seasons featuring Chef Donnie Orr 

We are excited to welcome local chef Donnie Orr to join us for our upcoming Celebrating the Seasons Farm to Table dinner!

THE DETAILS 

When: Thu, June 12th; Doors at 5:00 pm, dinner starts at 6:00 pm 

Where:  J.Q. Dickinson Salt Works 4797 Midland Drive, Malden, WV

Tickets are $95 and includes dinner and service. Cash/credit bar available. 

 

THE MENU

1
Kilt Wedge | Butter Lettuce | Dandelion Greens | Pickled Ramps | Bacon | Salt Rising Croutons | Firefly Farms Chèvre | Maple Vinegarette 
2
Sweet Corn and Mushroom Risotto | Mon Valley Mushrooms | Lemon Thyme | Lemon | Parmesan 
3
Hawthorne Valley Farms Pork Belly | Savory Short Bread | Romney Peach Butter | Pickled Yellow Raisins | Bourbon Maple | Maple Tuile | Micro Arugula 
4
Appalachian Bruschetta Pasta | Confit Chicken | Fire Roasted Peppers | Ramps | Tomatoes | Cucumbers | Sourdough
5
Paw Paw Vinegar Pie | Ginger Snap Crust | Smokey Almond Meringue

Cash bar with spirits, wine, and beer

Tickets available here!

June 20th

WV DAY TRIVIA NIGHT 

THE DETAILS

When: Friday, June 20th; Doors at 5:00 pm, trivia starts at 6:00 pm 

Where:  J.Q. Dickinson Salt Works 4797 Midland Drive, Malden, WV

$10 per ticket, sold online or at the door

Food & drinks available!

Tickets here!

June 26th

DiTrapano Olive Oil Dinner with Chef Brian Magliochette

 

THE DETAILS

When: Thurs, June 26th; Doors at 5:00 pm, dinner starts at 6:00 pm 

Where:  J.Q. Dickinson Salt Works 4797 Midland Drive, Malden, WV

$125 per ticket

THE MENU

1st Course: Beef Tartare/Cornichons/Chili Crisp/Shallot/Quail Egg/Truffle Infused DiTrapano Olive Oil/JQ Dickinson Bourbon Barrel Salt  

2nd Course: Grilled Radicchio/Wild Apple Molasses/Bottarga Butter/Smoked DiTrapano Olive Oil/JQ Dickinson Smoked Salt

3rd Course: Pasta Aglio e Olio/Garlic Infused DiTrapano Olive Oil/Chili Flakes/Crispy Garlic/Parsley/JQ Dickinson Ramp Salt 

4th Course: Olive Oil and Saffron Poached Chilean Sea Bass/Cannellini Bean Green Pea Purée/Tomato Honey Mostarda/JQ Dickinson Bloody Mary Salt

5th Course: Orange Cardamon Olive Oil Cake/Cinnamon Maple Buttercream/Ginger Pistachio Brittle/JQ Dickinson Heirloom Salt

Cash bar with spirits, wine, and beer. Italian wines available. 

Tickets available here!

Private Events On The Farm

Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 200. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact our Event Team at events@jqdsalt.com or (304)925-7918 (office).