EVENTS

2024 Farm-to-Table Events

 

April 18th Villa DiTrapano Olive Oil Dinner

Chef John Evans of 1010 Bridge  and Chef Brian Magliochette of Barn with Inn, Highland Springs Farm and Albero Verde

Proteins by Buzz Foods

Music by Ryan Kennedy

Menu

1st Course

Hamachi Crudo with Olive Oil Gel, Peppadews, Yuzu,  JQD Smoked Salt

2nd Course

Fois Gras Panzanelle, Shaved Fennel, Candy Striped Beets, Truffle infused Olive Oil

3rd Course

Duck Confit, Ramps, Roasted Fingerling Potatoes, Haricots Verts, JQD Finishing Salt

4th Course

English Pea and Ricotta Agnolotti, Roasted Carrot Puree, Seared Local Mushrooms, Pea Tendrils, Fermented Pepper Infused Olive Oil

5th Course

Italian Lemon Olive Oil Cake, Lemon Buttercream,  Olive Oil Whipped Cream, Candied Mint Leaves

$130 per person

Spirits, Beer and Italian Wine will be available for purchase

SOLD OUT

May 16th

Carver Culinary Program

Menu coming soon!

Tickets on Sale April 24tth

 

More events are being planned!

 

 

 

 

PRIVATE EVENTS ON THE FARM

Click to view: Our Event Photo Gallery

Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 200. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact our Event Team at events@jqdsalt.com  or (304)925-7918 (office).