2019 Farm-to-Table Events
We feel it is important to support the growing regional food system by sharing the talents of Appalachian chefs with you. They source locally and create delicious, unique meals. We also use these events as an opportunity to support WV nonprofits focused on healthy food, farm, or lifestyle initiatives. $10 of your ticket price will be donated to a specified charity in the state.
Please join us for one of these amazing evenings!
CELEBRATING THE SEASON AT J.Q. DICKINSON SALT-WORKS
Our Celebrating the Seasons Dinner Series features a regional chef cooking at the Salt-Works each month, using local ingredients. A portion of the proceeds from these events is given to a local non-profit that supports farm, food or healthy life-style initiatives.
October 8th: Chefs Mike Costello and Amy Dawson of Lost Creek Farm, Lost Creek, WV. This dinner will feature offerings from Hawk Knob, Appalachian Cider and Mead. Menu available in September. Tickets will go on sale on September 17th.
September 29th: Farm to Table fundraising dinner for the educational workshops at the Small Farm Conference. Featuring multiple local chefs and West Virginia grown proteins and produce. Live music. 5:00 to 8:00 Tickets will go on sale August 21st.
Are you interested in having an event at J.Q. Dickinson Salt-Works? We can handle anything from a casual BBQ to a wedding reception for 300. Corporate retreats, group meetings, lunch and a tour? We do that too! Please contact Marie Clark for information and pricing: firstname.lastname@example.org or (304)925-7918 (office) or (304)982-3017 (cell)