This is not a new idea. My grandfather used to add a pinch of salt to his beer. I thought this was disgusting as a kid. He was smart. Salt smooths out the hoppy bitterness of beer. People love dirty martinis for a reason. The saltiness of the olive brine cuts the sharpness of the […]
Easy to make and delicious, cottage cheese is a great staple to keep in your refrigerator.
Kale is tough! That’s how it survives the cold weather. We have to help it find its tender side.
Harvesting the salt from this same family land that our ancestors did reminds us that we are part of something larger; that we fit into the fabric of our family.
The silky smooth caramel and the crunchy salt crystals allow us to “feel” the flavor.
Nigari, a mineral rich by-product of the salt making process, is a versatile pantry staple.
Tofu made from scratch may take a little time but you only need two ingredients. You’ll be amazed at the difference!
Warm fresh ricotta cheese is a delicious luxury that is simple to make with our nigari.
We are the tortoise of the salt making world.
There really is a difference!