Press And Testimonials1
Source: Consensus Media
Date: October 26, 2021
Source: The Cook’s Cook
Date: October 21, 2021
Source: Delivery Rank
Date: December 1, 2020
Source: Terroir Taste and Travel
Date: August 12, 2019
Source: Taste of the South
Date: June 1, 2019
Source: Food & Wine
Date: February 25, 2019
Source: Paper City.
Date: January 27, 2019
Source: Wall Street Journal Holiday Gift Guide
Date: December 2, 2018
Source: Philadelphia Inquirer
Date: December 27, 2018
Source: Pittsburgh Post Gazette
Date: September 23, 2018
Source: Southern Living
Date: January 1, 2018
Source: Atlanta Journal Constitution
Date: March 5, 2018
Source: Cook’s Science
Date: April 27, 2017
Source: Eastern Home & Travel
Date: May 1, 2017
Source: Baltimore Magazine
Date: March 1, 2017
Source: The Splendid Table
Date: September 18, 2016
Source: Brilliant Stream
Date: July 5, 2016
Source: NPR by Noah Adams
Date: November 25, 2015
Source: Zagat Video
Date: June 25, 2015
Source: Food and Wine Magazine
Date: July 1, 2015
Source: Taste of the South Video
Date: June 24, 2015
Source: Inc. Magazine (Web)
Date: June 23, 2015
Source: WV Focus Magazine
Date: April 15, 2015
Source: WV South Magazine
Date: April 15, 2015
Source: Family Business Magazine
Date: May 1, 2015
Source: Taste of the South
Date: April 23, 2015
Source: The Charleston Daily Mail
Date: April 15, 2015
Source: Esquire Magazine
Date: April 1, 2015
Source: Tasting Table
Date: March 6, 2015
Source: WV Living
Date: March 1, 2015
Source: Amy Tobin
Date: February 22, 2015
Source: CNN
Date: January 5, 2015
Source: Goldenseal Magazine
Date: December 1, 2014
Source: Bon Appetit
Date: January 1, 2015
Source: The Atlantic
Date: December 5, 2014
Source: Modern Farmer
Date: December 16, 2014
Source: Spirit of Jefferson
Date: November 17, 2014
Source: Foodie TV, Season 4, Episode 4
Date: October 22, 2014
Source: WV Public Radio
Date: October 8, 2014
Source: WV Executive Magazine
Date: August 25, 2014
Source: WV Gazette
Date: August 3, 2014
Source: Find.Eat.Drink
Date: July 29, 2014
Source: The State Journal
Date: June 13, 2014
Source: The Revivalist
Date: June 1, 2014
Source: Garden & Gun
Date: May 15, 2014
Source: Chefs Collaborative
Date: May 1, 2014
Source: Charleston Daily Mail
Date: April 16, 2014
Source: Heritage Radio Network
Date: March 20, 2014
Source: Find. Eat. Drink.
Date: November 20, 2013
Source: WV Gazette
Date: September 7, 2013
" I can't think of a single improvement. I originally signed up to get a surprise Christmas present for myself while stuck at home due to COVID and concern for my parents. Every single delivery has come packaged beautifully and every item has been a winner from my perspective. I recently renewed my subscription and am again pleased as ever. I love that there is a focus towards sustainability and care in the packaging. Highlight of my week to find the signature box on my porch!" - Lisa E. Christiansburg, VA
"I came home from work to discover my salt parcel had arrived today. We had a little tonight sprinkled on a caramel sundae to try it out-it is absolutely magnificent! What a wonderful product you have produced.

Thank you so much for the chance to be able to try it." - Carolyn Allen
Victoria, Australia
"Your salt is blowing peoples' minds." - Tarver King
Restaurant at Patowmack Farm
"The salt arrived just a moment ago and your packaging is incredible. You have an awesome product and I am thrilled to sell it in our baskets." - Allison Stapleton, Terra Kotta Farms, Leesville, SC
"I love the flavor and the story. It is briny and refined. Good minerality. Pairs well with fish or meat." - Cathal Armstrong
Executive Chef Restaurant Eve
"J.Q. Dickinson salt-works is one of those products that simply makes you proud to be a southerner. A perfect example of a family continuing a 7th generation tradition with pride and responsibility. Did I mention the salt is perfect?" - Sean Brock
Executive Chef/Owner, Husk Restaurant ( Nashville, TN and Charleston, SC) and McCrady's (Charleston, SC)
"JQD Salt is an indispensable seasoning that I keep within easy reach in both my home and professional kitchens. As a personal chef and cooking instructor, I am constantly striving to source the best quality ingredients. JQD Salt, hand-harvested in earth-friendly sun houses is an essential ingredient in every kitchen. You can truly taste the difference." - April Hamilton
April's Kitchen Counter
"Wow. That is a winner. I just got the salt you sent me and I am absolutely over the moon. It is gorgeous! The taste and the texture are incredible...
I had no idea salt could be that luxurious. Sign me up for a lifetime supply. I’ll pay in gold. " - Alison Moore